15 Best Places for Butter Chicken in Mumbai

Butter Chicken Factory Bandra is a compact Mumbai restaurant built around rich North Indian comfort food, with butter chicken at the centre of the menu. The boneless version pairs tender chicken with a creamy tomato gravy balanced between spice and sweetness, while stuffed tandoori mushrooms, chicken tikka, dahi ke kebab, and breads broaden the choice.

At Butter Chicken Factory in Andheri, North Indian comfort food is presented in a casual, contemporary setting suited to quick bites, family meals, and relaxed group dinners. The signature boneless butter chicken is frequently paired with kulcha, a roti basket, or butter garlic paratha; smoky chicken, dal makhani, garlic naan, and desserts add depth to the menu.

Flavor Cottage brings North Indian, Mughlai, and Chinese dishes together in Mumbai's lively Bohri Mohalla. Its menu suits both a quick Chinese takeaway and a fuller Mughlai meal, with chocolate rolls and baos adding distinctive options beyond the main courses. The food is presented as generous, flavorful, and approachable in price.

Masala Library by Jiggs Kalra approaches Indian cuisine as a curated gastronomic journey, bringing regional traditions from across the Indian subcontinent into a contemporary dining format. Centuries-old recipes, forgotten flavors, and modern techniques meet in carefully presented courses that balance creativity with recognizable culinary heritage.

Best Banjaara Chicken (B.B.C) is a casual Mumbai barbecue restaurant specialising in North Indian grills, seekh kebabs, tandoori dishes and hearty meat-led plates. The food is suited to diners looking for bold seasoning, tender kebabs and authentic char rather than an elaborate dining-room experience.

Zaffran Lower Parel focuses on North Indian and Mughlai cooking, with saffron-led aromas and a broad choice of vegetarian and non-vegetarian dishes. Seekh kebabs, non-vegetarian platters, paneer tikka, biryani, and richly spiced main courses give the menu enough range for both individual orders and shared meals.

Khyber brings North Indian dining into Mumbai's historic Fort and Kala Ghoda atmosphere, pairing traditional surroundings with a substantial menu of tandoori dishes, kebabs, breads, dals, and curries. Chicken tikka, tandoori chicken, roomali roti, and paneer preparations suit both individual meals and shared tables.

Pali Bhavan presents Indian cuisine in a warm, old-world setting shaped by vintage details, wooden furniture, soft lighting, and a relaxed colonial-meets-Bandra character. The menu ranges from galouti kebab, malai chicken tikka, and tandoori seafood to richly spiced vegetarian plates such as gunpowder potatoes.

Khane Khas is a small, warm North Indian restaurant in Bandra known for tandoor-focused cooking and richly seasoned desi meals. Tandoori chicken, pahadi tandoori chicken, dhuan chicken, butter chicken, dal tadka, garlic naan, and kulcha make it easy to build a satisfying meal around smoky, savory flavors.

Hardeep Punjab in Sion Koliwada is a Punjabi restaurant with a broad menu of tandoori and North Indian dishes. Non-vegetarian platters combine chicken tikka, seekh kebabs, prawns, and fish, while butter chicken, dal, biryani, and rice dishes make room for fuller family meals. The food is generally served in generous portions.

Persian Darbar in Byculla is a Mughlai restaurant shaped by a long-running family dining tradition, with biryani, kebabs, raan, chicken platters, and rich gravies at the heart of the menu. The cooking draws on Mughlai, North Indian, Punjabi, and coastal influences, while generous portions and royal-style presentation suit shared meals.

Delhi Zaika is a North Indian restaurant offering Mughlai-style dishes in a renovated, comfortable setting with air-conditioned seating. The menu includes tandoori and tikka preparations, chicken barra cream, butter naan, butter chicken, and vegetarian appetizers, giving diners a broad choice for lunch or dinner.

Jaffer Bhai's Delhi Darbar at Grant Road is a North Indian restaurant known for biryani, tandoori dishes, and substantial Mughlai-style meals. Mutton biryani, tandoori chicken, mutton nihari, and roti form the strongest part of the menu, with options for lunch, dinner, takeaway, delivery, and shared dining.

Pritam Da Dhaba combines Punjabi cooking with two distinct dining moods: a comfortable restaurant-style interior and a more traditional dhaba-inspired setting. The menu covers butter chicken, dal makhani, karari roti, kebabs, chicken tikka masala, and a wide selection of vegetarian and non-vegetarian dishes.

Jaffer Bhai's Delhi Darbar in Marine Lines is a North Indian restaurant known for substantial biryani, mutton dishes, roomali roti and familiar Mughlai-style fare. Portions can suit sharing, making it relevant for lunch, dinner and informal meals where hearty food matters more than a highly polished setting.