15 Best Places for Dal Makhani in Mumbai

India Restaurant is a practical Fort choice for North Indian food, especially when you want satisfying portions without turning lunch or dinner into a major expense. The menu includes distinctive dishes such as green kheema with dill, tandoori chicken, chicken angara, biryani, bhurji, and fresh tandoori rotis.

Galouti Wala is a North Indian restaurant for kebab, biryani, and tandoor cravings in Mumbai. The Lucknowi galouti and Kakori kebabs are natural starting points, with minced meat prepared to a soft, almost melt-in-the-mouth texture. The menu also covers chicken tikka, malai tikka, achari paneer, dal makhani, biryani, and traditional desserts.

Native Bombay brings contemporary North Indian dining to Mumbai with a calm, modern atmosphere that makes conversation easy. Its menu moves beyond familiar curry-house staples, pairing Indian flavors with creative plates such as mini naan bombs, maska prawns, fried okra, puffed-rice bhel, butter chicken, and carefully cooked seafood and meat dishes.

Neel – Tote on the Turf combines North Indian cooking with a spacious, green setting that works particularly well for dinners where conversation matters. The atmosphere is polished but relaxed, with indoor and open-air areas that can accommodate family meals, friends’ gatherings, office functions, and smaller private events.

Rasoi Kitchen offers a warm, polished North Indian dining experience in Mumbai, with an inviting interior that suits families, couples, and relaxed meals with friends. The menu ranges widely, from paneer and chicken tikka to fish tikka, Nawabi murgh, butter naan, noodles, dim sums, and refreshing mocktails.

Tanatan offers a contemporary Indian meal in Mumbai with a setting designed to feel theatrical yet welcoming. Signature bells, antique copper accents, Indian motifs, warm lighting, and live music give the restaurant a distinctive character, while the menu puts a modern spin on classic Indian cooking.

B Bhagat Tarachand in Pydhonie is a classic North Indian destination for hearty vegetarian meals, thalis, chaas, dal fry, and soft phulkas. The menu also covers crowd-pleasing dishes such as dahi batata puri, chaat, amras puri, bhindi fry, chole bhature, paneer, and dal makhani.

Crystal Restaurant Chowpatty is a straightforward North Indian restaurant for a hearty meal near Girgaon Chowpatty. Its cooking leans toward familiar, home-style flavors, with dishes such as paneer pakoda, Lahori paneer, veg handi, paneer chilli, butter roti, raita, and kheer.

SpiceKlub turns vegetarian North Indian dining into a playful, presentation-led occasion. The menu reworks familiar dishes through interactive formats, including pani puri served with test-tube accompaniments, creative paneer preparations, ghee roast flavors, and inventive drinks such as Coconut Water Margarita and Jamun Sour.

Oye Kake brings Punjabi character and rich North Indian comfort food to Mumbai. Its menu is especially appealing for butter chicken, dal makhani, lassi, kulcha, chaap, paneer rogan, and Amritsari-style rice dishes, with a few contemporary twists such as the naanizza.

Punjabii Kitchen is a purely vegetarian restaurant in Mumbai serving Punjabi favorites alongside Chinese and Italian options. The menu includes chole bhature, dal makhani, tandoori platters with paneer and vegetables, cheesy nachos, and Jain preparations on request.

Punjab Grill at Phoenix Palladium Mall offers a polished Punjabi dining experience for shoppers, families, and diners looking for familiar North Indian flavors in an upscale setting. The menu covers soft paneer starters, palak chaat, dal makhani, rice, garlic naan, chicken tikka, kadai chicken, and Punjabi-style lassi, with both vegetarian and non-vegetarian choices.

Sher-E-Punjab is a Punjabi restaurant in Mumbai serving hearty North Indian food for lunch, dinner and casual solo meals. The menu covers vegetarian and non-vegetarian dishes, with comforting combinations such as dal makhani, aloo matar, makki roti and kulcha. Portions are generous, flavours are rich and the setting is suited to an unhurried meal.

Mast Punjab Parel is a compact Mumbai restaurant for Punjabi and North Indian flavours, with dal makhani, malai chicken, chicken lababdar, Punjabi chicken biryani, kebabs and butter naan among the standout choices. The setting has a casual Punjabi village-inspired character and around five tables.

Nanumal Bhojraj Fort is a North Indian restaurant in Mumbai suited to lunch, dinner and quick bites. The menu includes familiar Indian favourites, small plates and all-you-can-eat options, with takeaway, delivery and dine-in formats available. Its Fort setting makes it convenient for a meal during a workday in South Mumbai.