15 Best Dosas in Mumbai

ASG Dosa Centre is a casual Ghatkopar hawker stall specialising in inventive, generously topped dosas. The menu includes Jini Dosa, pizza dosa, open dosa, Manchurian dosa, cheese Mysore masala dosa, fire paneer dosa and khakhra dosa, alongside Jain-friendly preparations. Crisp textures, flavourful chutney and sambar, quick service and reasonable pricing make it a lively choice for an informal meal.

Benne - Heritage Bangalore Dosa brings Bengaluru-style buttery dosa culture to Mumbai in a casual South Indian restaurant setting. The signature Benne Dosa is golden and crisp outside with a softer centre and rich butter flavour, while chutneys, filter coffee, thatte idli, vadas and podi masala preparations round out the menu.

SA DOSA CAFE in Goregaon West is a casual South Indian restaurant focused on crisp dosas, idli, uttapam and inventive fusion combinations. Signature choices include creamy cheesy Schezwan dosa, Mysore masala dosa, pizza dosa, garlic nylon dosa and Ernakulam podi idli, with filter coffee and thick shakes adding variety beyond the main menu.

Raju Dosa is a much-loved Ghatkopar dosa stall known for crisp, buttery preparations and distinctive chutneys. The butter chutney dosa, chutney-powder dosa and crispy sada dosa are the clearest choices, with the chutneys providing as much character as the dosa itself.

Benne - Heritage Bangalore Dosa is a polished Mumbai restaurant built around the rich, comforting flavours of Bengaluru-style South Indian food. Its Benne Dosa and Benne Garlic Dosa combine crisp edges with generous butter and seasoning, while ghee podi thatte idli, vadas and filter coffee make the menu worth exploring beyond the headline dish.

Nandu Dosa is a casual South Indian food stop associated with Vile Parle’s student-friendly dining scene. The menu ranges from classic dosa, idli, sambar and uttapam to playful combinations such as pizza dosa, Jini dosa and chilli paneer dosa. Fresh flavours, generous toppings and accessible pricing make it an easy choice for a satisfying snack or informal meal.

Kondhawalikar Loni Dosa is a casual Mumbai breakfast restaurant built around freshly prepared vegetarian snacks and quick South Indian-style bites. Its standout is the sponge Loni dosa: soft, buttery and paired with potato, green coconut chutney and a distinctive red chutney. Paper Loni dosa, Mysore variations, vada pav, sandwiches and pattice broaden the menu.

Da Dosa Kari presents a casual Mumbai restaurant focused on Tamil and Madurai-inspired food, with both indoor and outdoor seating. The menu includes ghee dosa, chicken dosa with salan, parotta, kothu parotta and other South Indian dishes, alongside non-vegetarian options. Chicken dishes and authentic-tasting salna are especially appealing for diners seeking a more regional style.

Anand Dosa Centre is a focused Mumbai fast-food stall specialising in dosas, with a broad selection ranging from Mysore Masala and cheese combinations to Jini and Chopsuey-style creations. The menu also includes sandwiches, pizza and vada pav, but dosa remains the clear centre of the offer. Orange and green chutneys add extra character to the meal.

Tirupati Dosa Centre is a Mumbai restaurant for diners who enjoy imaginative, cheese-filled and generously flavoured dosa combinations. The menu includes Golmaal, Gini, Manchurian, spring and paneer masala dosas, alongside pav bhaji and tawa pulao. Fresh chutney and well-spiced sambar complete the meal.

Edward Dosa and Pav Bhaji is a Mumbai street-food restaurant best known for rich, buttery Mumbai-style pav bhaji and filling dosas. Pav Bhaji Dosa, Paneer Chilli Dosa, cheese pav bhaji and classic sada dosa cover both fusion and familiar choices, with Jain preparations also available.

Raghu Dosa Centre is a casual Mumbai street-food restaurant serving vegetarian South Indian favourites alongside its much-loved vada pav. Cheese Masala Vada Pav, butter-cheese Mysore Masala Dosa, idli, medu vada and sada dosa are useful starting points, with coconut and mint chutneys plus sambar adding variety.

Podi Dosa House is a casual Mumbai restaurant specialising in vegetarian South Indian food, from Benne Ghee and Benne Podi dosa to idli, medu vada and Mysore Masala dosa. The red chutney, coconut and tomato chutneys, sambar and authentic filter coffee give the menu a distinctive regional profile.

Neyyi Dosa & Kaapi brings Karnataka-style South Indian food to Mumbai in a compact, casual setting. Crisp dosas, Benne Podi Dosa, garlic roast masala dosa and thatte idli form the core menu, with chutneys and sambar providing a strong accompaniment. Filter coffee is an essential part of the visit.

Tirupathi Dosa Center is a Mumbai South Indian restaurant known for crisp dosas, creative options such as Golmaal and Jini Dosa, and flavorful chutney. Masala dosa, paneer masala dosa, pav bhaji and Mysore Masala dosa offer more familiar alternatives.

Takeaway is particularly practical when the compact dine-in area is busy.