12 Best Hotel Management Colleges in Mumbai

Thakur Institute of Hotel Management offers hospitality education with a strong practical and culinary focus. Its programmes include a B.Sc. in Hospitality Studies and a B.A. in Culinary Arts, supported by industry-aligned coursework and hands-on training in well-equipped kitchens.

Anjuman-I-Islam’s Institute of Hotel Management and Catering Technology provides structured hospitality education through B.Sc. and M.Sc. degree programmes. The learning approach combines academic coursework with practical kitchens, laboratories and industry-oriented training, helping students build skills for hotel and catering careers.

Approachable teaching staff, organised classes and a clean learning environment are important strengths. The institute is particularly suitable for students seeking a supportive setting with practical exposure and guidance throughout their academic journey.

Atharva College of Hotel Management and Catering Technology combines hospitality education with an expansive practical training environment. Its facilities include high-tech classrooms, a training dining room, a training bar, a cheese and wine cellar and multiple test kitchens, creating room for varied culinary and service exercises.

Sheila Raheja Institute of Hotel Management offers industry-focused hospitality education affiliated with the University of Mumbai and recognised by the Government of Maharashtra. Its curriculum covers hotel operations, food and beverage service, culinary skills, front office management and customer service, supported by practical training facilities.

Mumbai College of Hotel Management combines academic study with practical hospitality and culinary training. Its programme range includes B.Sc., diploma, postgraduate diploma and M.Sc. options, giving students several routes into hotel management after school or further study.

Rizvi College of Hotel Management provides hospitality education built around professional teaching, practical departments and industry-standard equipment. Training areas include kitchen, bakery, food and beverage service, front office and housekeeping, giving students a broad introduction to hotel operations.

The college suits learners who want a disciplined, supportive environment with hands-on preparation for hospitality careers. Online classes are also available, adding flexibility for students balancing study with other commitments.

ITM Institute of Hotel Management offers career-oriented programmes in hospitality, tourism and culinary arts, with campuses serving Mumbai and Navi Mumbai. Students can choose pathways including a three-year BBA in International Hospitality and Tourism Management, a B.A. in International Culinary Arts and hospitality management degrees.

St. Francis Institute of Hotel Management is an educational institution in Mumbai focused on hospitality learning.

Its appeal lies in a modern, well-equipped infrastructure and an environment designed for students developing practical knowledge of the hotel industry.

Kohinoor College of Hospitality Management and Tourism Studies combines classroom learning with practical hotel training, helping students develop skills in food service, teamwork, communication and professional hospitality operations. Its teaching approach also supports broader confidence and personal development.

ICE College of Hotel Management and Catering Technology in Andheri focuses on practical, industry-integrated hospitality education. Courses cover food production, food and beverage service, housekeeping and front office operations, with diploma routes available after SSC and progression into degree study.

ICE College of Hotel Management and Catering Technology offers practical programmes across food production, service, housekeeping and front office operations. Its diploma route after SSC can lead into the second year of a degree programme, while industrial-integrated courses combine classroom study with structured hotel training.

Indian Institute of Hospitality & Management is a Mumbai hospitality and tourism school focused on practical preparation for hotel careers. Its programs cover front office operations, food and beverage service, housekeeping, customer service and hotel administration, with hands-on sessions, industry projects and internships.