15 Best Places for Kachori in Mumbai

Shegaon Kachori Center is a casual Mumbai fast-food stop built around freshly fried Shegaon-style kachori. The kachoris are served hot with a crisp exterior and a flavourful filling, while mild chillies provide a traditional accompaniment. Fresh batches are prepared through the day, making it well suited to a quick snack or takeaway order.

Mangilal Kachoriwala brings a focused street-food experience to Mumbai, with crisp kachori at the centre of the menu. Samosa and batata vada served with fresh pav and chutney add variety for a quick vegetarian bite.

Hotel Anantkoti Shegaon Kachori Centre and Khandeshi Baithak combines a casual Marathi dining setting with a broad vegetarian snack menu. The Shegaon kachori is the natural starting point, while misal pav, tari poha, puri bhaji and dal baati thali extend the meal into distinctly regional territory.

Kachori Gully Banaraswali offers an all-vegetarian spread inspired by North Indian street food, from Banarasi kachori and samosa to litti chokha, chhole bhatura, lassi and gulab jamun. Kulhad chai adds a distinctive, nostalgic touch to the visit.

The small, casual format is especially suited to takeaway and counter-service meals, though the menu also covers breakfast, brunch, lunch and dinner. Try the lassi and Bahubali gulab jamun alongside the savoury plates.

Nathulal Gopilal Kachori Bhajiyawala is a Mumbai deli with a strong focus on ghee-fried kachori. Its distinctive Khara Kua kachori and desi ghee preparation pair naturally with sweet-tart tamarind chutney, creating a rich, traditional snack profile.

The flavour is bold and fragrant, with asafoetida and ghee prominent in the finished bite. It is best approached as a specialist stop for hot kachori and other farsan rather than a broad sit-down meal.

Shegaon Kachori keeps its menu tightly focused on the signature snack: a hot, crisp kachori with a savoury filling, chutney and fried green chilli. The small fast-food format suits a quick stop, takeaway or delivery order rather than a leisurely meal.

Shegaon Kachori Center is built around a distinctive regional speciality: warm, crisp Shegaon kachori served with fried green chilli. The shell is lighter and less dense than many standard kachoris, while the filling brings a lively, spicy character that works particularly well straight from the counter.

Gudiya Samosa Kachori House is a casual fast-food stop with samosa and kachori at its core, supported by takeaway, dine-in, delivery and catering. Its strongest identity is the North Indian-style samosa, a nostalgic choice for anyone looking for the classic street-side version.

Kota Kachori Malad brings a Rajasthan-inspired snack profile to Mumbai, with authentic-tasting kachori described as flavourful, reasonably priced and pleasantly spicy. Its relaxed format supports dine-in, takeaway, delivery and quick bites, making it easy to fit into an informal snack run.

The menu is well suited to small plates and group sharing, while the kachori remains the main attraction. Choose it when you want a bold, regional savoury snack with a straightforward casual setting.

Kota Kachori Oshiwara brings Rajasthan- and Madhya Pradesh-inspired snacks to Mumbai, with dal kachori and aloo-pyaaz kachori as the main draws. The shells are flaky and satisfying, while batata vada adds a regional twist to a familiar favourite.

Takeaway, delivery and casual dine-in make it flexible for a quick snack or a small shared order. The best fit is for visitors craving a strong, spicy kachori profile and a compact menu built around regional savouries.

Prashant Corner is an Indian sweets shop in Mumbai with a broad selection spanning traditional mithai, dry-fruit sweets, basundi, bakery sweets and savoury snacks. The business presents a strong focus on familiar recipes, balanced sweetness and the nostalgic character of a classic desi sweet shop.

Near Babulnath Temple, Dave Farsan Mart is a casual Mumbai stop for Gujarati farsan and a quick vegetarian breakfast. The counter is known for fresh snacks such as dhokla, fafda, khandvi, samosas, jalebi and kachori, with Jain farsan and Jain samosas available by prior order.

Opera House Sev Khamani is a compact vegetarian fast-food stop in Mumbai focused on a Gujarati favourite made from chana dal and finished with a generous layer of sev. The result is soft, tangy and crunchy, with green chillies available alongside it. The preparation is notably light in character, without the usual emphasis on heavy spices, oil or ghee.

Shree Mithayi is an Indian sweets shop in Mumbai offering traditional sweets, farsan and everyday snacks. Its selection suits festive gifting as well as smaller purchases, with balanced sweetness, familiar flavours and neatly presented gift hampers forming part of the appeal.

The shop’s clean decor and attentive service add to the straightforward, welcoming experience.

Jamnagari Farsan Mart brings a wide Gujarati and Maharashtrian farsan selection to Mumbai, including fafda, gathiya, dhokla, khandvi, samosas, vadas, kachori and jalebi. Fasting-friendly choices such as rajgira puri bhaji add another useful dimension to the menu.

It works well for an early breakfast, a quick snack or takeaway from around Mangaldas Market. Kachori, mix bhajiya, aloo wadi and the chutneys are among the tempting choices, with delivery and collection options available for casual orders.