15 Best Places for Kheema Pav in Mumbai

The Kheemah Company brings a focused kheema concept to Mumbai, with six varieties spanning mutton, chicken and vegetarian preparations. Its menu explores Maharashtrian, Awadhi and Hyderabadi flavours alongside special kheema dishes, making it a natural choice for diners who want to compare different styles of kheema pav in one place.

Raj Restaurant is a non-vegetarian restaurant in Mumbai with a calm, clean setting suited to breakfast, lunch or dinner. Its kheema pav has a nostalgic place in the menu, while grilled dishes, curries and a distinctive tea give diners reasons to explore beyond one specialty.

Sadak Chaap brings North Indian street-style energy to a more comfortable restaurant setting in Mumbai. Its menu is led by soya chaap in varied marinades, including creamy Malai, Afghani and smoky Tandoori versions, with vegetarian and vegan choices that extend well beyond the usual quick bite.

KBC is a Mumbai kebab restaurant with a broader Mughlai focus, pairing aromatic biryanis, rich curries and juicy kebabs with a practical dine-in and takeaway format. The menu includes mutton and chicken biryani, Gulati kebab, chicken tikka preparations and vegetarian choices, making it useful for groups with varied preferences.

The Secret Plate is an Indian restaurant in Mumbai that places equal emphasis on presentation, atmosphere and a broad menu. The setting is compact but thoughtfully arranged, with a polished, welcoming feel suited to lunch, dinner, brunch or a dessert stop.

Dadar Darbar turns a refurbished train carriage into a distinctive North Indian dining venue in Mumbai. The setting gives a quick meal a memorable edge, while the location near Dadar station makes it especially practical for travellers and commuters.

Red Tongue is a casual Mumbai restaurant offering kheema, kebabs, small plates and broader vegetarian and non-vegetarian choices. Its chicken kheema pav is positioned as a balanced option, with a moderate spice profile and little excess oil, while Afghan chicken tandoori adds a bolder alternative.

Queen Mary Restaurant is a family restaurant in Mumbai with an old-school café character and a menu that makes breakfast a particular draw. Kheema, beja curry, bun maska, omelettes and Irani chai create a distinctly traditional start to the day, while biryani, mutton dishes and other meals broaden the choice.

Sardar Paya House is a no-frills Mumbai non-vegetarian restaurant centred on slow-cooked paya, mutton gravies and kheema. The goat paya is rich and spicy, with soft meat and a thick gravy that pairs naturally with roti or pao; the limited menu keeps attention on hearty meat dishes rather than presentation.

Sadak Chaap offers a North Indian, plant-forward take on street food in Mumbai, with soya chaap as its main attraction. The menu ranges from Malai and Afghani styles to chilli-garlic, finger chaap and fusion preparations, alongside vegan and vegetarian choices.

Keema Dastarkhan is a compact Mumbai fast-food spot focused on homestyle kheema and breakfast-friendly pairings. Mutton kheema, Malai kheema, wheat paratha, bun maska and masala tea create a comforting menu for an early meal or a late-night quick bite.

The intimate format suits solo diners, with takeaway, kerbside pickup and drive-through options making it convenient when time is limited. Its appeal lies in variety within a focused kheema menu and a warm, informal approach.

Aagri Tadka Nakte's Kitchen is a small Marathi restaurant in Mumbai with a distinctly home-style Aagri and Konkan menu. Chicken kheema, chicken sukha, fish fry, chicken gravy and bombil fry are standout choices, with seafood options including prawns, pomfret and bangada.

Dine-in, takeaway and delivery make it flexible for a quick solo meal or a more relaxed lunch or dinner. The cooking is hearty, portions are generous and the service is described as humble and attentive.

Naaz Hotel & Family Restaurant is a long-running Mumbai dining destination serving North Indian, traditional tandoori, Mughlai and Chinese dishes in a family-oriented setting. The menu covers breakfast, lunch and dinner, with dine-in, takeaway and delivery suited to both everyday meals and group occasions.

Arabia Hotel is a casual Mughlai restaurant in Mumbai serving hearty North Indian fare. Mutton tawa fry, Banjara tikka and chicken dishes are strong choices, while the menu also includes Chinese and Punjabi options for varied group orders.

The setting is straightforward, with polite service and attention to dietary preferences.

Cafe Himalaya is a family restaurant in Mumbai that suits everything from breakfast and tea to lunch, dinner and a late-night meal. Bun maska with chai, double omelette, mutton kheema pav and custard are among the more distinctive choices, while dine-in, takeaway and delivery keep the format flexible.