15 Best Places for Kheema Pav in Mumbai

Sadak Chaap brings North Indian street-style energy to a more comfortable restaurant setting in Mumbai. Its menu is led by soya chaap in varied marinades, including creamy Malai, Afghani and smoky Tandoori versions, with vegetarian and vegan choices that extend well beyond the usual quick bite.

The lively atmosphere suits friends, casual lunches and informal dinners, while outdoor seating, takeaway and delivery make the format flexible. Clean surroundings, friendly menu guidance and efficient organisation help balance the relaxed street-food character with a more polished meal. It is a strong choice for diners seeking flavourful vegetarian chaap rather than a conventional kheema-pav specialist.

Keema Dastarkhan is a compact Mumbai fast-food spot focused on homestyle kheema and breakfast-friendly pairings. Mutton kheema, Malai kheema, wheat paratha, bun maska and masala tea create a comforting menu for an early meal or a late-night quick bite.

The intimate format suits solo diners, with takeaway, kerbside pickup and drive-through options making it convenient when time is limited. Its appeal lies in variety within a focused kheema menu and a warm, informal approach.

Red Tongue is a casual Mumbai restaurant offering kheema, kebabs, small plates and broader vegetarian and non-vegetarian choices. Its chicken kheema pav is positioned as a balanced option, with a moderate spice profile and little excess oil, while Afghan chicken tandoori adds a bolder alternative.

The format works for quick bites, solo dinners or small groups, with dine-in, takeaway and delivery available. Table service and a casual setting make it suitable for an informal meal, particularly when a compact non-vegetarian menu is preferred.

Sadak Chaap offers a North Indian, plant-forward take on street food in Mumbai, with soya chaap as its main attraction. The menu ranges from Malai and Afghani styles to chilli-garlic, finger chaap and fusion preparations, alongside vegan and vegetarian choices.

Its casual setting works for quick lunches, dinners, small plates or takeaway, with delivery and outdoor seating adding flexibility. The food is particularly suited to diners curious about richly marinated chaap and meat-free alternatives with a more indulgent street-food character.

Sardar Paya House is a no-frills Mumbai non-vegetarian restaurant centred on slow-cooked paya, mutton gravies and kheema. The goat paya is rich and spicy, with soft meat and a thick gravy that pairs naturally with roti or pao; the limited menu keeps attention on hearty meat dishes rather than presentation.

Service is designed for quick, practical dining, with takeaway, delivery and counter service available. The simple setting suits solo diners and small plates, while reasonable portions and a homely cooking style make it a strong choice for traditional comfort food.

Aagri Tadka Nakte's Kitchen is a small Marathi restaurant in Mumbai with a distinctly home-style Aagri and Konkan menu. Chicken kheema, chicken sukha, fish fry, chicken gravy and bombil fry are standout choices, with seafood options including prawns, pomfret and bangada.

Dine-in, takeaway and delivery make it flexible for a quick solo meal or a more relaxed lunch or dinner. The cooking is hearty, portions are generous and the service is described as humble and attentive.

Queen Mary Restaurant is a family restaurant in Mumbai with an old-school café character and a menu that makes breakfast a particular draw. Kheema, beja curry, bun maska, omelettes and Irani chai create a distinctly traditional start to the day, while biryani, mutton dishes and other meals broaden the choice.

The vintage seating, quick service and clean presentation suit solo diners, families and informal groups. Delivery, takeaway and dine-in are available, and the restaurant can also work for a late-night meal or a simple coffee break. Its kheema is the clearest reason to include it in a Mumbai kheema-pav shortlist.

Arabia Hotel is a casual Mughlai restaurant in Mumbai serving hearty North Indian fare. Mutton tawa fry, Banjara tikka and chicken dishes are strong choices, while the menu also includes Chinese and Punjabi options for varied group orders.

The setting is straightforward, with polite service and attention to dietary preferences.

Cafe Himalaya is a family restaurant in Mumbai that suits everything from breakfast and tea to lunch, dinner and a late-night meal. Bun maska with chai, double omelette, mutton kheema pav and custard are among the more distinctive choices, while dine-in, takeaway and delivery keep the format flexible.

The café has a welcoming character, with warm owners, polite staff and a private dining cabin for a quieter meal. It works for solo diners as well as families, though those arriving by car may find parking inconvenient.