15 Best Non-Vegetarian Restaurants in Mumbai

Martand Restaurant brings Ghati and Malvani cooking to Mumbai with a focused non-vegetarian menu built around hearty thalis, flavorful gravies and traditional spice blends. Mutton, chicken and prawns are central choices, with fragrant Indrani rice making a particularly good partner for the rassa.

Surti Egg offers a casual Gujarati-style stop in Mumbai for distinctive egg dishes, quick bites and small plates. The menu has a playful regional character, with choices such as Tikhari, Australian Fry, Patra and garlic fry bringing bold seasoning and plenty of variety to an egg-focused meal.

Bharat Restaurant is a long-running North Indian option in Mumbai, also serving Indian and Chinese dishes with set meals. Its chicken triple rice and other non-vegetarian preparations make it useful for an affordable, filling meal, while air-conditioned and non-air-conditioned seating support both casual dining and relaxed meals with friends.

Madras Military Hotel brings affordable non-vegetarian cooking to Mumbai with a South Indian touch. Egg dishes, fish curries, Malabar parotta and simple meals make it a practical choice for everyday dining, particularly for students, nearby workers and anyone seeking hearty food without a formal setting.

Goila Butter Chicken focuses on North Indian comfort food, with butter chicken as the natural starting point. The chicken is paired with a smooth, balanced gravy and green chutney, while butter chicken biryani and chicken ghee roast offer richer alternatives for a more substantial order.

Haldiram's is a familiar family restaurant in Mumbai suited to travelers, families and anyone wanting a dependable Indian meal, snack or tea break. The menu offers broad choice, including vegetarian dishes, small plates, sweets and takeaway items, making it easy to accommodate different preferences in one stop.

Anna Rasoii pays tribute to Udupi and South Indian cooking with a menu suited to breakfast, lunch and light meals. Dosa, vada and other vegetarian favorites are presented as comforting, familiar food, with coffee and quick-bite options adding to its everyday appeal.

Bombay High gives Marathi dining a polished bar-and-bistro setting in Mumbai. The mood is warm and sophisticated, with a welcoming interior, live music and attentive service creating an inviting backdrop for an evening out.

Babu Idli Wala is a casual Mumbai stop for soft idli and medu vada, with especially well-loved sambar and chutney. The food is vegetarian, simple and filling, making it a natural choice for breakfast or an inexpensive South Indian quick bite.

Takeaway is a practical part of the experience, while the compact format suits people eating on the move. Choose it for straightforward idli-and-vada comfort rather than a full-service restaurant occasion.

Nyumbani Swahili Restaurant offers Mumbai a distinctive taste of East African cooking in a colorful, welcoming setting. The menu is centered on freshly prepared, boldly seasoned dishes, with choices such as makange ya kuku, pilau kuku and tender meat preparations bringing a clear Swahili identity to the table.

Circle Sixty Nine is a Galleria Bistro in Mumbai with a relaxed, living-room-like character, outdoor seating and a leafy entrance. The setting works well for lingering over lunch or dinner, although the compact layout can feel lively when conversation builds.

Hotel Fountain Plaza brings Kerala cooking to Mumbai with a menu that spans breakfast, lunch and dinner. Appam, parotta, chicken curry, fish fry, kebabs and the traditional banana-leaf Sadya provide a broad introduction to the region's coconut-rich, spice-led cuisine.

Zoondaeb Kashmiri Food specializes in freshly cooked dishes that bring the warmth of home-style Kashmiri cuisine to Mumbai. Rogan Josh, mutton yakhni, mutton pulao and chicken preparations are rich, aromatic and generously seasoned, with moojh chattin adding a distinctive regional accent.

Mangalore Naaz Restaurant combines Kerala and Mangalore cooking with a touch of Maharashtra influence, creating a broad, affordable menu for everyday dining in Mumbai. Pav keema, rice roti, parotta, seafood, chicken dishes and soft dosa make it useful from breakfast through dinner.

Sawant's Swaad Gharcha is a Mumbai restaurant serving Konkani and Mumbai-style food in a village-home-inspired setting. Fish thalis, mutton thali and prawns biryani form the stronger part of its appeal, with an atmosphere that suits family dinners, small groups and casual office meals.