13 Best Non-Vegetarian Restaurants in Mumbai

Nyumbani Swahili Restaurant offers Mumbai a distinctive taste of East African cooking in a colorful, welcoming setting. The menu is centered on freshly prepared, boldly seasoned dishes, with choices such as makange ya kuku, pilau kuku and tender meat preparations bringing a clear Swahili identity to the table.

Its cozy atmosphere and polite service suit lunch, dinner or a relaxed casual meal, while delivery and takeaway make the cuisine accessible beyond the dining room. It is an especially appealing choice for diners seeking Tanzanian flavors, home-style food or something beyond familiar Indian menus.

Zoondaeb Kashmiri Food specializes in freshly cooked dishes that bring the warmth of home-style Kashmiri cuisine to Mumbai. Rogan Josh, mutton yakhni, mutton pulao and chicken preparations are rich, aromatic and generously seasoned, with moojh chattin adding a distinctive regional accent.

The delivery-led format works especially well when a comforting meal at home is the priority, while takeaway, catering and dessert options broaden its usefulness. Diners who prefer less salt may wish to communicate that preference when ordering.

Bombay High gives Marathi dining a polished bar-and-bistro setting in Mumbai. The mood is warm and sophisticated, with a welcoming interior, live music and attentive service creating an inviting backdrop for an evening out.

Its drinks program is a major draw: cocktails, wine, beer and spirits sit alongside small plates and richly flavored food. Recommendations from the bar team can help shape the order, especially when exploring cocktail combinations. The mix of regional character, music and drinks makes it particularly suited to after-work gatherings, date nights and relaxed dinners.

Haldiram's serves Indian meals, vegetarian dishes, small plates and sweets, giving families several ways to put together a meal or snack break. The air-conditioned dining room suits a sit-down stop, while takeaway items cover food to carry away. For readers choosing from this page, the menu described centres on vegetarian food rather than a particular meat dish.

Surti Egg offers a casual Gujarati-style stop in Mumbai for distinctive egg dishes, quick bites and small plates. The menu has a playful regional character, with choices such as Tikhari, Australian Fry, Patra and garlic fry bringing bold seasoning and plenty of variety to an egg-focused meal.

It suits an informal lunch or dinner, especially when you want something different from standard restaurant fare. Takeaway is available, making it convenient for a fast meal rather than a long sit-down occasion.

Hotel Fountain Plaza brings Kerala cooking to Mumbai with a menu that spans breakfast, lunch and dinner. Appam, parotta, chicken curry, fish fry, kebabs and the traditional banana-leaf Sadya provide a broad introduction to the region's coconut-rich, spice-led cuisine.

The restaurant suits both individual meals and larger gatherings, with dine-in, takeaway and delivery available. Its all-you-can-eat format adds value for diners who want variety, while the strongest reason to visit is the chance to explore Kerala-style food in a relaxed setting.

Martand Restaurant brings Ghati and Malvani cooking to Mumbai with a focused non-vegetarian menu built around hearty thalis, flavorful gravies and traditional spice blends. Mutton, chicken and prawns are central choices, with fragrant Indrani rice making a particularly good partner for the rassa.

The atmosphere is simple and practical rather than formal, suited to lunch, dinner, a quick meal or takeaway. Efficient organization, cooperative service and careful attention to cleanliness add to its appeal for solo diners and small groups looking for regional non-vegetarian food.

Fish thalis, mutton thali and prawns biryani anchor the Konkani and Mumbai-style menu at Sawant's Swaad Gharcha. The cooking follows a gentler Konkani spice profile, which may suit diners who prefer less intense heat. A village-home-inspired setting provides the backdrop for family dinners, small groups and casual meals with colleagues.

Goila Butter Chicken focuses on North Indian comfort food, with butter chicken as the natural starting point. The chicken is paired with a smooth, balanced gravy and green chutney, while butter chicken biryani and chicken ghee roast offer richer alternatives for a more substantial order.

The format works well for casual dine-in, takeaway or delivery, whether you want a quick solo meal or familiar Punjabi-style food at home. Portions and consistency can vary, so the strongest reason to choose it is the signature butter chicken profile.

Bharat Restaurant Veg And Nonveg serves North Indian food alongside Chinese dishes and set meals, with chicken triple rice among its non-vegetarian choices. The menu suits an affordable lunch or dinner when a filling meal is the priority. Air-conditioned and non-air-conditioned seating offer a choice of spaces for casual meals with friends.