15 Best Restaurants in Bandra, Mumbai

Mezcalita Bandra brings a lively Mexican cantina atmosphere to Mumbai, pairing colourful interiors with tacos, tortas, burrito bowls, churros and tequila-led drinks. The menu works well for sharing, with chicken dishes, vegetarian options and playful cocktails suited to an informal lunch, dinner or celebratory outing.

VietNom Mumbai offers a focused Vietnamese dining experience with fresh summer rolls, crispy spring rolls, bánh mì, bao and aromatic pho. The menu combines traditional flavours with handcrafted cocktails, mocktails and Vietnamese coffee, creating plenty of scope for a full meal or a lighter shared spread.

Curry Patta specialises in South Indian cooking with a strong Kerala and Mangalorean influence. The menu includes ghee roast chicken with appam, chicken Chettinad, Kerala-style chicken wings, kozhi stew and idiyappam, bringing aromatic spices, coconut and curry leaves to the table.

Thai Naam offers an elegant take on Thai dining in Mumbai, balancing sweet, sour, spicy and aromatic flavours across dishes such as papaya salad, soups, prawns and scallops. A sushi selection, healthy choices, halal food and Vietnamese-style coffee add variety beyond the core Thai menu.

Eat Around the Corner brings a polished European-style setting to Mumbai, pairing sunlight-filled interiors with a calm, comfortable atmosphere. The menu spans soups, salads, pizzas, burgers, sandwiches, entrées, breads and desserts, with breakfast, lunch and dinner options suited to both quick stops and slower meals.

Jai Hind Lunch Home, Bandra East is a lively Mumbai seafood destination with a distinctly casual, family-friendly dining room. Its menu leans into Konkani, Goan and Mangalorean flavours, with fresh catches transformed into seafood thalis, fries and regional preparations. Surmai, pomfret, prawns and bombil are especially useful starting points, while neer dosa, bhakri and chapatis complete the meal.

Jai Jawan is a North Indian and Punjabi-style restaurant built around bold, familiar comfort food served with speed. The concise menu is particularly strong on Amritsari fish fry, prawns fry, tandoori chicken, kebabs, butter chicken, biryani and paneer specialities, with a distinctive chutney that adds plenty of character.

The Tanjore Tiffin Room offers South Indian cooking in a cosy, dimly lit setting with a relaxed, living-room feel. Its thoughtful format lets diners sample a selection of curries before choosing, making the meal more interactive and useful for exploring unfamiliar flavours.

Benne brings Bengaluru-style dosa culture to Mumbai in a compact, tidy setting focused on a short, carefully defined menu. The signature dosas are crisp, buttery and ghee-roasted, with punchy chutneys taking the place of a conventional sambar-led accompaniment. Garlic roast, ghee podi masala and benne dosa are excellent routes into the menu, while soft thatte idli and almond halwa round things out.

Ratnagiri Coastal Bar combines a broad, casual menu with a comfortable dining setup that includes outdoor seating and an air-conditioned section. Seafood is the natural focus, with fresh fish, prawns and thalis sitting alongside chicken tikka, lollipops and Mughlai-style dishes. Neer dosa with fish tikka is a particularly appealing regional combination, while vegetarian thalis provide a useful alternative.

Foo Bandra presents Pan-Asian cooking in a chic, energetic setting built for sharing. Its menu moves through small plates, dim sum, sushi and noodles, with handcrafted drinks adding to the evening format. Freshly plated sushi, carefully steamed dumplings and pan-fried noodles are strong choices, while the vegetarian selection is substantial enough to support a full meat-free meal.

Kitchen Garden Bandra is an organic-leaning restaurant with a calm, compact atmosphere and a menu suited to clean, considered eating. Fresh breads, salads, juices, coffee, avocado toast, chicken pot dishes and basil chicken sandwiches give it a practical range from breakfast through dinner, with pastries and cake slices adding an easy finish.

Royal Carriage Bandra turns a restored train carriage into a distinctive restaurant setting, making the surroundings as much a part of the visit as the meal. The spacious interiors are designed to evoke a vintage rail journey, while the menu covers breakfast, Indian and global dishes, drinks and casual all-day dining.

The Roll Company is a fast-food specialist built around freshly made, flavour-forward rolls for eating in, taking away or ordering in. The menu includes chicken, paneer and vegetarian options, with combinations such as achari chicken, butter chicken, lime-and-mint chicken and chole papdi offering plenty of contrast. The paper-first wrapping helps keep takeaway rolls hot without losing their structure.

Seefah is a compact Asian restaurant with a focused, lively menu that draws especially strongly from Thai comfort food. Fragrant curries, mango salad, larb gai, noodles and ramen share space with grilled tenderloin skewers, pork gyoza and creative drinks. The flavours are confident and balanced, with Thai curries retaining the fresh, herbal character that makes them so appealing.