15 Best Seafood Restaurants in Mumbai

Harish Lunch Home is a Mumbai seafood restaurant known for traditional coastal and Mangalorean-style dishes. The menu includes bombil fry, fish preparations, chicken sukka, mutton, neer dosa, kori rotti, solkadhi and red unpolished rice. The cooking is flavourful but not excessively oily, with fresh fish and carefully prepared accompaniments forming the core of the experience.

It is a good choice for lunch or dinner, whether dining in or taking food away. The service is generally warm and courteous, while the old-school atmosphere adds to its appeal for diners looking for authentic local character rather than a modern seafood setting.

Konkan Queen brings traditional Konkani character to Mumbai with a simple, warm setting and a seafood-led menu. Its thalis are the main draw, with options such as surmai, prawns and other fresh catches prepared in coastal styles. The Indrayani rice pairing is especially worth considering, while tandoori pomfret, surmai thali and tawa fish fry offer appealing choices for a fuller meal.

The restaurant suits relaxed family lunches, dinners and solo seafood visits alike. Service is generally organised and the dining space is kept clean. Fish selection can vary, so asking what is available before ordering is a practical way to choose the best preparation and size.

Jai Hind Lunch Home at Pali Naka is a compact Bandra favourite for Konkani and coastal seafood. The menu ranges from prawn, surmai, crab, bangda and bombil thalis to chicken sukke, neer dosa and a lively selection of accompaniments such as solkadi, kokum and spicy chutneys. Bombil sandwich and bombil fry are particularly distinctive choices.

It is a practical place for an informal meal with friends, family or colleagues, as well as a quick solo stop. The food offers generous value and the service is known for moving briskly, though the dining room is very small and seating can feel tight during busy periods.

Fish Curry Rice in Dadar delivers a homestyle Maharashtrian-Goan seafood experience, with fresh fish, fragrant coastal curries and satisfying thalis. Surmai, pomfret, bombil, prawns, tisrya sukka and mori masala all feature among the more appealing directions, while signature touches such as prawns aluwadi and bombil thecha add character.

The atmosphere feels welcoming and uncomplicated, making it suitable for family meals, solo dining or takeaway. The kitchen also offers chicken and mutton thalis, so mixed groups have plenty to choose from. Delivery, catering and small-plate options add flexibility.

Gajalee is a seafood-focused Mumbai restaurant with a warm, established feel and a menu that rewards classic coastal choices. Surmai thali, bombil fry, crab, pomfret, oysters and other fresh preparations provide plenty of scope for a substantial lunch or dinner. Mutton dishes, including the mutton thali and mutton chop gravy with vade, broaden the appeal beyond seafood.

Service is usually organised and the dining space is maintained carefully, while takeaway and delivery offer a convenient alternative. Peak periods can be busy, particularly on weekends, so diners should allow extra time for seating when visiting at the busiest moments.

Jai Hind Lunch Home on Sayani Road brings long-established Konkani and Malvani flavours to the Prabhadevi area. Seafood thalis, surmai meen gassi, bombil fry, prawns thali and tandoori prawns are central to the menu, with chicken and mutton options for broader groups. Portions are generous and the food offers a homely, coastal character.

The restaurant combines a casual atmosphere with professional service and careful cleanliness. It suits family dinners, celebrations, colleagues and relaxed weekend meals, while solo diners can also choose a quick thali or small plate. Delivery, takeaway and private dining options add flexibility.

Mahesh Lunch Home pairs a comfortable, well-kept dining room with a menu centred on fresh seafood. Butter garlic prawns, jumbo tawa prawns, crab lollipop, squid and prawns biryani are natural choices for a flavourful lunch or dinner, with chicken and other dishes available for mixed groups.

The setting suits a relaxed meal with a lively but comfortable atmosphere.

Maaslli Saraswat and GSB Speciality is a compact seafood restaurant for diners seeking regional coastal flavours rather than a broad generic menu. The banana-leaf surmai, surmai and pomfret thalis, bombil fry, crab soup, prawns ghee roast and crab preparations show the kitchen’s Saraswat and GSB identity. Desserts such as jaggery kharwas and modak add a traditional finish.

The restaurant works well for a focused lunch or dinner, with prompt, polite service and a clean setting. Seating is limited, so it feels better suited to small parties or solo diners than to large gatherings. Delivery, takeaway and pickup provide useful alternatives.