15 Best Seafood Restaurants in Mumbai

Hotel Grant House is a Mumbai seafood restaurant with a broad non-vegetarian menu and options for dine-in, takeaway and delivery. The kitchen is particularly suited to diners seeking coastal and regional flavours, with dishes such as fish preparations, prawns, kheema, brain fry and rice-based specialities. Lunch and dinner work equally well, whether for a solo meal or a relaxed group visit.

Malvani Klub Sea Food Restaurant brings traditional coastal cooking to Mumbai with a menu built around fresh seafood and robust Malvani masalas. Fish and prawns feature prominently, alongside crab, bombil, thalis, mutton preparations, solkadi and other regional accompaniments. The cooking is especially suited to diners looking for bold seasoning and recognisable coastal flavours.

Harish Lunch Home is a Mumbai seafood restaurant known for traditional coastal and Mangalorean-style dishes. The menu includes bombil fry, fish preparations, chicken sukka, mutton, neer dosa, kori rotti, solkadhi and red unpolished rice. The cooking is flavourful but not excessively oily, with fresh fish and carefully prepared accompaniments forming the core of the experience.

Konkan Queen brings traditional Konkani character to Mumbai with a simple, warm setting and a seafood-led menu. Its thalis are the main draw, with options such as surmai, prawns and other fresh catches prepared in coastal styles. The Indrayani rice pairing is especially worth considering, while tandoori pomfret, surmai thali and tawa fish fry offer appealing choices for a fuller meal.

SNAP2.0 Multicuisine combines Chinese, Indian and seafood dishes in a relaxed Mumbai neighbourhood setting. The menu is useful for groups with different preferences, covering small plates, vegetarian choices and fuller seafood meals. Prawns tawa fry, stuffed pomfret and lemon coriander soup are among the more distinctive choices.

Nav Chaitanya focuses on authentic Malvani and Maharashtrian cooking, with seafood at the centre of the menu. The food leans towards homestyle coastal flavours: prawns tandoori, butter garlic prawns, bombil fry, tisrya bhujane and fish thalis are strong directions for a first meal. Chicken and other non-seafood preparations add useful variety.

Pratap Lunch Home is a Fort destination for coastal seafood alongside North Indian and vegetarian dishes. Its menu suits diners who enjoy traditional preparations with a more polished setting, from king prawn chilli roast, surmai tawa fry and fish koliwada to neer dosa, biryani and sol kadi. The kitchen also accommodates varied group preferences without losing its seafood focus.

Maaslli Saraswat and GSB Speciality is a focused Mumbai seafood restaurant built around Konkani, Saraswat and GSB flavours. Surmai and pomfret thalis, crab preparations, prawns and banana-leaf fish dishes give the menu a distinctly regional identity.

The option to sample curry pairings before choosing one for the fish adds a thoughtful touch to the meal.

Jai Hind Lunch Home at Pali Naka is a compact Bandra favourite for Konkani and coastal seafood. The menu ranges from prawn, surmai, crab, bangda and bombil thalis to chicken sukke, neer dosa and a lively selection of accompaniments such as solkadi, kokum and spicy chutneys. Bombil sandwich and bombil fry are particularly distinctive choices.

Fish Curry Rice in Dadar delivers a homestyle Maharashtrian-Goan seafood experience, with fresh fish, fragrant coastal curries and satisfying thalis. Surmai, pomfret, bombil, prawns, tisrya sukka and mori masala all feature among the more appealing directions, while signature touches such as prawns aluwadi and bombil thecha add character.

Jai Hind Lunch Home near Kohinoor brings a broad coastal menu to Dadar, with Konkani and Maharashtrian seafood alongside non-vegetarian favourites. Stuffed bombil with prawn filling, tandoori pomfret, prawns ghee roast, surmai and fish thalis are standout choices, while chicken preparations make the restaurant easy to share with a mixed group.

Gajalee is a seafood-focused Mumbai restaurant with a warm, established feel and a menu that rewards classic coastal choices. Surmai thali, bombil fry, crab, pomfret, oysters and other fresh preparations provide plenty of scope for a substantial lunch or dinner. Mutton dishes, including the mutton thali and mutton chop gravy with vade, broaden the appeal beyond seafood.

Mahesh Lunch Home pairs a comfortable, well-kept dining room with a menu centred on fresh seafood. Butter garlic prawns, jumbo tawa prawns, crab lollipop, squid and prawns biryani are natural choices for a flavourful lunch or dinner, with chicken and other dishes available for mixed groups.

The setting suits a relaxed meal with a lively but comfortable atmosphere.

Jai Hind Lunch Home on Sayani Road brings long-established Konkani and Malvani flavours to the Prabhadevi area. Seafood thalis, surmai meen gassi, bombil fry, prawns thali and tandoori prawns are central to the menu, with chicken and mutton options for broader groups. Portions are generous and the food offers a homely, coastal character.

Maaslli Saraswat and GSB Speciality is a compact seafood restaurant for diners seeking regional coastal flavours rather than a broad generic menu. The banana-leaf surmai, surmai and pomfret thalis, bombil fry, crab soup, prawns ghee roast and crab preparations show the kitchen’s Saraswat and GSB identity. Desserts such as jaggery kharwas and modak add a traditional finish.