8 Best Places for Thali in Mumbai

Tulsi Thaal brings a Gujarati dining experience to Mumbai with a homely, generous style of service. The thali can include familiar favourites such as dhokla, ghughra, seasonal undhiyu, surti dal, churma ladoo and lapsi, creating a comforting spread for lunch or dinner.

It suits diners looking for vegetarian comfort food, including solo meals and all-you-can-eat thali dining. Takeaway and delivery are also available, while the simple setting and visible kitchen add to its welcoming character.

Pure Veg Thali Restaurants is a Mumbai dining option for a filling vegetarian thali meal. Its lunch offering is suited to diners who want a complete, satisfying plate in a relaxed restaurant setting, with service and ambience contributing to an easygoing meal.

Delhi Highway channels the rustic charm of North India through a vegetarian-focused menu of curries, tandoori dishes, biryanis, breads and thalis. Butter naan, paneer butter masala, mixed vegetables and boondi raita make up an easygoing meal, while the thali offers a fuller way to explore the kitchen’s flavours.

B. Bhagat Tarachand in Mumbai’s Zaveri Bazaar brings a long-established North Indian vegetarian dining style to one of the city’s busiest areas. Its menu suits breakfast, lunch or dinner, with filling thalis, dal fry, soft phulkas, chaas and familiar favourites such as pav bhaji and chole bhature.

Maharaja Bhog is a Mumbai Rajasthani restaurant centered on expansive thali dining and attentive hospitality. Its meals bring together a broad spread of regional dishes, with Gujarati influences also evident in the menu, while seasonal specialties such as aamras add variety.

Diva Maharashtracha offers Marathi dining in Mumbai with a broad, relaxed format suited to both casual meals and longer family gatherings. Traditional dishes such as bharli mirchi, Saoji mutton, mutton biryani and solkadhi give the menu a distinctly regional character, while the surrounding venue brings additional Goan and South Indian influences.

Mi Marathi is a welcoming Mumbai restaurant for traditional Maharashtrian food, with a simple, comfortable setting and a menu that works particularly well for breakfast. Thalipeeth, misal pav, vada pav and usal pav are among the standout choices, offering familiar, home-style flavours and satisfying portions.

Chetana Veg. Restaurant & Bar (1946) is a long-established Mumbai dining destination built around vegetarian Gujarati, Maharashtrian and Rajasthani food. Its thalis are generous and varied, with traditional recipes, changing vegetable preparations and options such as unlimited aamras. À la carte dining is also available for a more selective meal.