15 Best Vegetarian Restaurants in Mumbai

Thank Gourd is a plant-based restaurant and café in Versova, Mumbai, combining pan-Asian, Italian and fusion dishes with specialty coffee. The food menu is entirely vegan, with a broad selection of Jain-friendly options and dishes prepared from scratch. Outdoor seating, dine-in, takeaway and delivery are available.

Rare Earth Cafe | 100% Pure Veg is a Mumbai café and gluten-free restaurant with a fully vegan offering, peaceful surroundings and a focus on conscious, plant-based dining. The menu includes creative dishes such as vegan pizza with wheat base and cashew cheese, alongside vegan burgers and other fresh, flavourful preparations.

Avatara Mumbai is a vegetarian fine-dining restaurant in Mumbai built around an exclusively curated, multi-course journey through Indian food. Its 16-course format draws on regional flavours, seasonal ingredients, and modern interpretations of traditionally vegetarian cuisine, turning dinner into a carefully paced culinary experience.

Aditi Veg Restaurant is a vegetarian restaurant in Mumbai, positioned as a convenient choice for homely food and quick meals. Its location near KEM Hospital makes it particularly practical for hospital visitors, staff and anyone looking for an uncomplicated stop in the area.

Spesso Gourmet Kitchen brings together an expansive vegetarian menu with Mediterranean favourites such as tajine, caponata, fresh-baked breads, pastas, tapas and salads. Its wider selection also covers Italian, Mexican, Asian and Indian dishes, with Jain choices available across much of the menu.

Relish International Veg Cuisine brings pure vegetarian dining to Mumbai with a menu that moves comfortably between Gujarati and Rajasthani thalis, continental dishes and international-inspired plates. It works well for diners who want plenty of choice without compromising on vegetarian or Jain-friendly options.

TUSKERS is a vegetarian dining bar in Mumbai’s BKC business district, pairing an elegant elephant-inspired setting with regional Indian cooking. Its menu draws on Rajasthan, Gujarat, and the North West Frontier, with dishes such as paneer tikka and Sangri ke Kofte prepared for a polished dining experience.

Saffron & Soy is a pure vegetarian restaurant in Mumbai with a broad Indian and Oriental menu, including dedicated Jain and half-Jain choices. Creative presentation, experimental flavours, and options such as sushi, sizzling dishes, pasta, pizza, biryani, and desserts make it suited to diners who enjoy variety rather than a single traditional style.

Radha Krishna Veg Restaurant is a long-established vegetarian dining destination in Mumbai, recognised for comforting Maharashtrian food and an enduring old-school character. Misal pav, batata vada, puri bhaji, rava idli, neer dosa, and butter sada dosa are among the dishes that define its broad menu.

Govindas International – The Higher Taste offers pure vegetarian Indian and international cuisine in a calm setting associated with ISKCON Chowpatty. Its sattvic approach excludes onion and garlic, creating a distinctive option for diners seeking devotional-style food without sacrificing variety. The menu spans familiar Indian preparations alongside international dishes, with freshly cooked food and wholesome flavours at its centre.

The Bodhi Cafe is a vegetarian restaurant with a strong vegan focus and a menu built around healthy, globally influenced comfort food. Choices include vegan keema pav, tofu and mushroom dishes, Asian noodles, Thai green curry, avocado toast, vegan pizzas and creative sides such as Louisiana cauliflower wings. Vegan desserts add further appeal, including a brownie described as gluten-free and sugar-free.

La Veggie combines a pure vegetarian and Jain-friendly menu with a convenient Girgaon–Chowpatty location and a setting suited to both casual meals and larger gatherings. The selection ranges from pizzas, garlic bread and milkshakes to North Indian mains, dal, rice and inventive starters such as avocado sev puri, paneer chilli kebabs, cheese corn balls and honey chilli potatoes. Jain choices make it a practical destination for groups with specific dietary preferences.

Revival pairs a pure vegetarian and Jain menu with a sea-facing setting overlooking Chowpatty. The view gives the restaurant a relaxed, occasion-led character, especially for family dinners and leisurely meals by the waterfront. The menu includes Indian favourites alongside starters, mocktails and seasonal specials such as mango-based dishes.

JYRAN – Tandoor Dining & Lounge brings contemporary Nawabi dining to Mumbai through Peshawari and Awadhi flavours, tandoor cooking and a polished hotel setting. Signature directions include Awadhi gosht dum biryani, Kakori kebabs, galouti kebabs, paneer preparations and richly spiced curries. The cuisine is designed for a proper lunch or dinner rather than a rushed bite.

Aharveda – Vegan & Beyond is a Mumbai vegan restaurant centred on plant-based, wellness-focused food. The menu aims for wholesome, balanced cooking rather than heavy indulgence, with choices including coconut-based soups, starters, pasta, pizza, drinks, and desserts.