15 Best Hyderabadi Biryani Restaurants in Mumbai

Namak at Sahara Star offers a refined Indian dining setting in Mumbai, with a warm, elegant atmosphere and indoor and outdoor seating. Its menu focuses on Indian specialities, including richly seasoned kebabs, paneer preparations and biryani-style dishes, presented as a broad journey through the country’s flavours.

Taste Of Hyderabad brings Hyderabadi cooking to Mumbai with a menu built around biryani, flavorful starters and hearty regional dishes. Chicken Tikka Biryani is a notable choice, while vegetarian diners can find appealing paneer and mushroom options alongside veg starters. Mutton Rogan Josh also suits diners looking beyond biryani.

Nizam's Authentic Hyderabadi Cuisine focuses on traditional biryani and regional specialties in Mumbai. The menu is especially appealing for diners seeking properly seasoned dum biryani with salan, along with dishes such as haleem, pathar ka gosht, keema pav and Irani chai. Chicken and mutton options form the core of the offering.

Hyderabadi Dum Biryani keeps its offering centered on authentic-style chicken and mutton biryani, with white pulao as another worthwhile choice. It is a straightforward destination for diners who want a filling biryani meal rather than a broad restaurant menu.

Takeaway and dine-in are available, making it suitable for a casual visit or a parcel to share. Seating is limited, so the restaurant is best approached as a focused, informal biryani stop.

Pride Kitchen Hyderabadi Biryani serves aromatic dum biryani in Mumbai, with chicken, mutton and vegetarian choices suited to both individual diners and groups. The veg combo adds rotis and a choice of gravy, while raita and salan complement the biryani-led menu.

Pride Kitchen Hyderabadi Biryani is a casual biryani stop in Mumbai known for chicken and mutton dum biryani with satisfying portions. The compact format suits a quick meal or takeaway, while limited seating allows for a simple dine-in visit.

It is a practical choice for diners who want an unfussy biryani-focused menu and prompt service. The offering is best matched to customers looking for a filling portion rather than an extensive dining experience.

Hotel Deluxe is a small Kerala restaurant in Mumbai with a menu shaped by coastal South Indian flavours. Its chicken fry biryani combines correctly cooked rice, balanced spices and generous portions, while the broader kitchen is known for appam, puttu, curries, parotta and seafood preparations such as Surmai Pollichathu.

Khyber brings North Indian dining into Mumbai's historic Fort and Kala Ghoda atmosphere, pairing traditional surroundings with a substantial menu of tandoori dishes, kebabs, breads, dals, and curries. Chicken tikka, tandoori chicken, roomali roti, and paneer preparations suit both individual meals and shared tables.

Persian Darbar in Byculla is a Mughlai restaurant shaped by a long-running family dining tradition, with biryani, kebabs, raan, chicken platters, and rich gravies at the heart of the menu. The cooking draws on Mughlai, North Indian, Punjabi, and coastal influences, while generous portions and royal-style presentation suit shared meals.

Gulshan-E-Iran is a Mughlai restaurant in Mumbai associated with the Crawford Market area and a long-running South Mumbai food tradition. Its menu includes chicken biryani prepared through slow dum cooking, chicken tandoori, kadhai gosht, appetizers and kulfi falooda.

Shalimar Restaurant serves North Indian food in Mumbai, with a menu that includes mutton biryani, tandoori chicken, bheja masala, naan and traditional desserts such as shahi tukda, rabdi and falooda. The kitchen is particularly suited to diners who enjoy rich, meat-led dishes and classic accompaniments.

Delhi Zaika is a North Indian restaurant offering Mughlai-style dishes in a renovated, comfortable setting with air-conditioned seating. The menu includes tandoori and tikka preparations, chicken barra cream, butter naan, butter chicken, and vegetarian appetizers, giving diners a broad choice for lunch or dinner.

Jaffer Bhai's Delhi Darbar at Grant Road is a North Indian restaurant known for biryani, tandoori dishes, and substantial Mughlai-style meals. Mutton biryani, tandoori chicken, mutton nihari, and roti form the strongest part of the menu, with options for lunch, dinner, takeaway, delivery, and shared dining.

Bagdadi Restaurant is a long-established North Indian and Mughlai destination in Mumbai, known for flavorful meat dishes and accessible pricing. The menu includes Bagdadi chicken masala, chicken biryani, mutton curry, chicken fry masala, nalli nihari, fried chicken and tandoori roti.

Noor Mohammadi Hotel & Restaurant is a Mumbai Mughlai institution suited to diners seeking hearty, slow-cooked dishes in an old-school setting. Its standout specialty is Nalli Nihari, valued for its rich gravy, tender meat and marrow-led depth, while generous portions make it a satisfying choice for a substantial meal.