10 Best Maharashtrian Thalis in Mumbai

House of Maharashtra is a Mumbai restaurant with a strong focus on Maharashtrian seafood and meat thalis. Prawns, pomfret, rawas, bombil, chicken and mutton feature alongside starters and other regional dishes, making it a good fit for diners seeking a substantial, non-vegetarian meal rather than a light snack.

The restaurant supports dine-in, takeaway and delivery for lunch or dinner. Its thalis can be popular for group meals, so advance planning is sensible when visiting with several people.

Hindu Vishranti Gruha is a compact Marathi restaurant in Mumbai known for breakfast-style favourites such as misal pav, usal, batata vada and pola. The food is suited to a quick, filling stop, with vegetarian choices and small plates available alongside coffee and takeaway.

Sujata Upahar Gruha is a traditional Marathi restaurant in Mumbai serving familiar regional snacks and meals, including misal, vada, kothimbir vadi and thalipith. Its location near Girgaon Metro makes it a convenient choice for a straightforward, affordable local-food stop.

The menu suits breakfast, a quick lunch or casual takeaway, with vegetarian dishes at the centre of the offering.

Mama Kane’s Swatchha Upahar Griha is a long-established Marathi eatery near Dadar station, valued for quick, fresh and traditional snacks. Batata vada, vada usal pav, misal pav and thalipeeth are central to the experience, with coffee and simple vegetarian meals rounding out the menu.

Varsha’s Authentic Maharashtrian is a warm Mumbai restaurant centred on homestyle regional cooking. Seafood thalis, bombil fry, prawns, gavathi chicken and kharda chicken are among the more distinctive choices, with fresh chapatis adding to the made-at-home character.

The compact dining room has a welcoming feel and works well for family meals, functions or a relaxed introduction to Maharashtrian non-vegetarian food.

MARATHI BANA is a Mumbai fast-food restaurant offering regional dishes for lunch, takeaway and delivery. The menu includes satisfying Maharashtrian flavours such as paya soup, with a format suited to casual meals rather than a long sit-down occasion.

It can be a practical choice when you want familiar local food quickly, although portion expectations are worth checking when ordering a full meal.

Girgaon Katta is a Marathi restaurant in Mumbai serving pure-vegetarian comfort food with a distinctly homely feel. Misal pav, thalipeeth, zhunka bhakar, batata vada pav, kothimbir vadi and puran poli are key choices, with balanced spice available alongside more fiery misal.

The restaurant offers indoor dining, outdoor seating, takeaway and delivery for breakfast, lunch and dinner. Its straightforward setting and reasonable format suit solo diners, families and anyone trying Maharashtrian food for the first time.

Metkut is a Marathi restaurant offering traditional vegetarian food in a comfortable, family-friendly setting. Its menu includes thalis, pithla bhakri, thecha, sev bhaji, kothimbir vadi, dalimbi usal, ukdiche modak and the restaurant’s signature metkut preparations.

Breakfast, lunch and dinner menus provide different ways to explore the cuisine, while takeaway and delivery make the food accessible beyond the dining room. It is a natural choice for diners looking for homestyle flavours and a broad introduction to Maharashtrian cooking.

Trupt Potoba Veg Restaurant is a Mumbai Marathi restaurant focused on fresh, homely vegetarian cooking. Its menu brings together Maharashtrian thalis, paneer dishes, jowar bhakri, traditional snacks and small plates, with vegan options also available.

Chavan Varhadi Thaat brings the bold, fiery cooking of Vidarbha and eastern Maharashtra to Mumbai. The menu is especially appealing for mutton and chicken lovers, with mutton saloi, mutton thali, chicken fry, biryani and surmai fry among the stronger choices. Vegetarian dishes are also available.