15 Best Pure Vegetarian Restaurants in Mumbai

Avatara Mumbai is a vegetarian fine-dining restaurant in Mumbai built around an exclusively curated, multi-course journey through Indian food. Its 16-course format draws on regional flavours, seasonal ingredients, and modern interpretations of traditionally vegetarian cuisine, turning dinner into a carefully paced culinary experience.

Achija Veg Restaurant in Vidyavihar is a spacious vegetarian restaurant in Mumbai with seating across two levels, alongside dine-in, takeaway, and delivery. Its menu brings together familiar Indian comfort food, South Indian favourites, North Indian meals, and quick bites, making it flexible for breakfast, lunch, dinner, or a family gathering.

Saffron & Soy is a pure vegetarian restaurant in Mumbai with a broad Indian and Oriental menu, including dedicated Jain and half-Jain choices. Creative presentation, experimental flavours, and options such as sushi, sizzling dishes, pasta, pizza, biryani, and desserts make it suited to diners who enjoy variety rather than a single traditional style.

Aharveda – Vegan & Beyond is a Mumbai vegan restaurant centred on plant-based, wellness-focused food. The menu aims for wholesome, balanced cooking rather than heavy indulgence, with choices including coconut-based soups, starters, pasta, pizza, drinks, and desserts.

Ayyappan Pure Veg in Ghatkopar is a South Indian restaurant serving breakfast, lunch, dinner, takeaway, delivery, and dine-in meals. Its menu covers familiar favourites such as dosa, podi idli, vada, ragi dosa, ragi idli, ragi uttapam, parotta, sheera, coffee, and South Indian thali.

Gurukripa is a Mumbai vegetarian restaurant and snack destination with a strong Sindhi identity. Its signature samosa with ragda, chutneys, and onions is the clear starting point, joined by tikki-chole, mini cheese samosas, lassi, gulab jamun, and a range of sweets and savoury snacks.

Vrindavan Veg Restaurant is a spacious vegetarian restaurant in Mumbai offering dine-in, takeaway, delivery, and outdoor seating. The menu spans breakfast through dinner, with familiar favourites such as misal pav, pav bhaji, paneer chilli, club sandwiches, and a broad selection of vegetarian dishes.

Radha Krishna Veg Restaurant is a long-established vegetarian dining destination in Mumbai, recognised for comforting Maharashtrian food and an enduring old-school character. Misal pav, batata vada, puri bhaji, rava idli, neer dosa, and butter sada dosa are among the dishes that define its broad menu.

Curry Twist is a pure vegetarian restaurant in Mumbai with Indian, Continental, and Jain choices. The menu ranges from biryani, paneer, and lasagne to minestrone soup, cheese poppers, mocktails, and desserts, making it easy to build either a familiar meal or something more exploratory.

A warm, stylish setting and attentive service suit family dinners, relaxed evenings, and meals with friends. Dine-in, takeaway, delivery, and a dedicated Jain menu make the restaurant flexible for different occasions and dietary preferences.

Vihara Joyfully Vegetarian is a spacious Mumbai restaurant where pure vegetarian comfort food meets a broad, multi-cuisine menu. South Indian dishes such as medu vada and rawa masala dosa sit alongside North Indian, Chinese, and contemporary options, with refreshing drinks and desserts completing the choice.

Pavilion Veg Restaurant brings an Indian vegetarian menu to Mumbai in a spacious setting suited to couples, families and groups. The atmosphere is cozy, with dine-in service for lunch and dinner, plus takeaway and delivery when staying in is easier.

Harabhara kebabs with mint chutney, masala papad, roti and Veg Kolhapuri are among the more appealing choices. Clean surroundings and polite guidance add to the restaurant’s practical appeal, while service may require patience at busier moments.

Utsav Restaurant is a long-standing vegetarian choice in Mumbai’s Juhu area, combining a compact, cozy interior with open-air seating. Its menu ranges across Punjabi, Chinese and Continental dishes, with inventive vegetarian additions that make it suitable for family lunches, dinners and informal gatherings.

Thyme & Whisk presents an all-vegetarian, multi-cuisine menu in Mumbai, with Indian, Asian and Continental influences shaped into more contemporary combinations. The Worli venue sits at the lobby level of Atria Mall, making it convenient for a polished meal, a quick bite or an evening with drinks.

Shubh Sagar Restaurant is a vegetarian Mumbai dining option for straightforward meals, from breakfast through dinner. Its menu includes South Indian favourites such as masala dosa, ghee roast and podi idli, alongside broader vegetarian dishes, with dine-in, takeaway and delivery available.

The family-friendly setting is suited to quick meals and casual visits. Podi idli and crisp dosa are natural choices, while service is often brisk and organized. The overall experience is practical rather than elaborate.

Shabari Pure Veg Restaurant is a South Indian address in Mumbai suited to breakfast, quick lunches and uncomplicated family dining. The menu includes dosa-led staples, vegetarian comfort food and healthier choices, with outdoor seating alongside takeaway and delivery.

Ghee roast dosa is a strong pick, especially when paired with the available chutneys. The restaurant’s appeal lies in consistent, affordable food, considerate service and a clean, well-kept setting.