Best Parsi Food in Mumbai: 15 Places to Try

Bee’s Kitchen brings authentic Parsi cooking to Mumbai through a takeout-led format suited to family meals, celebrations and catered gatherings. Parsi favourites such as mutton dhansak, dhansak rice, kebabs, saria, Lagan nu aachar and kachumber sit alongside biryani, Continental and selected other dishes. Vegetarian options and lighter cooking are also part of the offering.

Ideal Corner offers a warm, old-world setting for Parsi dining in Mumbai, with vintage furnishings, a relaxed mood and the feel of a timeless neighbourhood restaurant. Mutton dhansak, kebabs, berry pulao, chicken salli, atheli chicken, bun maska, chai and caramel custard are among the dishes that give the menu its character.

Aatash Kitchen is a delivery-led Parsi food kitchen in Mumbai, designed around food that can be carried home or arranged for an occasion rather than a conventional dine-in meal. The menu includes dishes such as white mutton, masoor ma gos, Russian chicken cutlets, mutton cutlets, egg chutney, cheese cutlets, prawns kebabs and chocolate mousse.

Parsi Table Restaurant brings a homely Mumbai setting to traditional Parsi cooking, with freshly prepared dishes that showcase rich, comforting flavours. Standout choices include mutton berry pulao, salli boti, mutton dhansak with brown rice, kid gosh, pateta par eedu and lagan-style desserts such as bread pudding and lagan nu custard.

SodaBottleOpenerWala recreates the character of an old Bombay Irani café while serving Parsi and Irani favourites in a relaxed Mumbai setting. Vintage details, playful décor and a laid-back atmosphere make it an inviting place to linger, whether you are meeting friends, dining alone or settling in for a casual meal.

Britannia & Company is a characterful Mumbai Parsi restaurant with an old-world setting and a menu built around familiar heritage dishes. The signature mutton berry pulao, chicken berry pulao and kheema berry pulao are central attractions, complemented by Pallonji’s raspberry soda and caramel custard.

Parsi Amelioration Committee is a casual Mumbai stop for traditional Parsi snacks, savouries and takeaway meals. Its selection spans pattices, cutlets, puffs, rolls, pies, sandwiches, dal ni pori, bhakra, chapat, ghari, pickles and other pantry-style specialities, giving visitors plenty to choose from beyond a single quick snack.

Parsilicious is a Mumbai takeaway spot for quick Parsi-style bites, especially chicken puffs, pattice, sandwiches and cutlets. The chicken puff’s pastry and the generously filled chicken frankie are among the more distinctive choices, making this a convenient stop when you want something substantial without a full sit-down meal.

Tanaz Godiwalla A Parsi Affair is a Mumbai caterer specialising in authentic Parsi food for gatherings and weekend meals. The menu includes dishes such as prawn cutlets, chicken pulao, pineapple chicken, Parsi dal, custard and patra ni machi, with generous portions and a rotating weekend menu that keeps the offering varied.

Colaba’s Paradise is a compact Mumbai restaurant serving homely Parsi-style food in a small, personal setting. Scotch broth, kheema samosas, fish curry, chicken satellite and chicken crunchy are among the dishes that stand out, with dessert options available for a more complete meal.

Bunman Irani Cafe at Hiranandani Meadows brings old-school Irani café charm to Mumbai, with a compact layout, mellow interiors and a few mezzanine and patio seats. The menu leans into comfort food: mutton kheema, keema pav, brun maska, Irani chai, veg puff, Parsi-style bhurji, chicken biryani and bread pudding.

Irani Canteen is a Mumbai restaurant built around familiar Irani and Parsi comfort food, with outdoor seating and formats that include dine-in, takeaway, delivery and kerbside collection. Bun maska with Irani chai is a natural starting point, while mutton kheema pav, bheja fry, berry pulao and small plates give the menu more substance.

Irani Castle Corner is a Mumbai restaurant with a nostalgic Irani café feel and a broad menu for breakfast, quick bites and relaxed meals. Chicken samosa, chicken boti pattice, chicken and cheese cutlet, mutton kheema pav, mutton pattice, eggs on toast, berry pulao, caramel custard and Pallonji’s sodas are strong choices.

Irani Chaiko’s is a Mumbai restaurant with a cosy Irani café atmosphere and a menu that gives keema pav a central role. Mutton kheema with fried egg and pav, chicken kheema, chicken farcha, seekh options and bun maska with chai create a satisfying mix of substantial meals and familiar café favourites.

Cafe Irani Chaii is a Mumbai café built around classic Irani flavours, with bun maska, Irani chai, keema pav and mutton kheema fry forming the strongest core of the menu. Breakfast is a natural fit, while masala fry cheese bhurji and other small plates add more substantial options for lunch or dinner.